Ingredients: Mulberry, sugar, acid, yeast

Nutritive value/100 ml

1. Sugar - 2.9 g
2. Acid - 0.34 g
3. Anti-oxidants – 160 mg
4. Anthocyanins - 10.2 mg
5. Ethanol - 13.2 ml
6. Calorie – 12

Key Features:

• Prepared through alcoholic fermentation using Saccharomyces cerevisiae culture.
• The wine is appealing transparent red-purple in colour with refreshing astringent taste and pleasant flavour.
• It is a very healthy product with good anti-oxidant properties.
• The product possesses good mental relaxing properties.